Lentil Soup Recipe With Spinach
Lentil Soup Recipe With Spinach - Instructions Preheat large heavy bottom pot or Dutch oven on medium heat and swirl oil to coat Add half the garlic and all onion Add cumin oregano and lentils saut for another 3 minutes Add diced tomatoes vegetable broth salt pepper and bay leaves Cover bring to a boil and cook for 30 Instructions Heat up the olive oil in a soup pot over medium heat Add the diced onion and carrot Saut until the onion softens and Add the vegetable stock water lentils and bay leaf Bring to a simmer then cover the pot slightly vented Let the Remove soup from heat remove the bay leaf
Lentil Soup Recipe With Spinach
Lentil Soup Recipe With Spinach
Ingredients: What you need for this lentil soup recipe Quality extra virgin olive oil – I like our Hojiblanca Spanish EVOO in this recipe. It is a moderately intense olive. Yellow onion – Use one large finely chopped onion Garlic – One to two large cloves, minced Spices – Ground coriander provides . Directions Step 1 In a large pot over medium-high heat, heat olive oil. Add carrots, celery, and onion and cook until beginning to. Step 2 Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Reduce heat, cover partially, and simmer. Step 3 Stir in spinach and continue cooking .
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Lentil Soup Recipe With Spinach1 hr 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts What could be more comforting than a bowl of lentil soup on a chilly afternoon? Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love. Instructions In a 3 or 4 quart soup pot heat olive oil over moderately high heat Add the onions garlic carrots and celery Add in salt red pepper flakes water vegetable stock and lentils Bring to boil then reduce heat to low cover and The last step add the spinach into the soup and
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